If your travel bucket list revolves around where to eat, you’re not alone. Whether you’re craving street food, fine dining, or a mix of both, these foodie destinations promise flavors that’ll stay with you long after your trip ends.

1. San Sebastián, Spain
Known as the pintxos capital of the world, San Sebastián is a must-visit for anyone who appreciates food as an art form.

• Why it’s special: This coastal Basque city boasts more Michelin stars per capita than almost anywhere on Earth, yet the local food culture is just as thrilling at hole-in-the-wall pintxos bars.

• What to try: A pintxos crawl in the Old Town—grilled prawns, gildas (anchovy skewers), and melt-in-your-mouth txuleta (steak).

• Don’t miss: A meal at Arzak or Akelarre for innovative fine dining.

2. Tokyo, Japan
With its unmatched attention to detail, Tokyo is a dream for food lovers. From sushi to ramen, every meal feels like a work of precision and love.

• Why it’s special: Tokyo has more Michelin-starred restaurants than any other city, but you’ll find equally unforgettable food at markets and local stalls.

• What to try: Fresh sushi at Tsukiji Outer Market, tonkotsu ramen at a hidden noodle shop, and street snacks like taiyaki (fish-shaped cakes).

• Pro Tip: Try an omakase meal where the chef chooses the courses—it’s the ultimate culinary trust fall.

3. Mexico City, Mexico
Vibrant, bold, and endlessly delicious, Mexico City is a paradise for foodies who crave everything from humble tacos to innovative gastronomy.

• Why it’s special: The city is home to both bustling street food culture and world-renowned restaurants like Pujol and Quintonil.

• What to try: Tacos al pastor from a street vendor, churros dipped in hot chocolate, and mole at a traditional fonda.

• Don’t miss: A trip to Mercado de San Juan, the go-to market for exotic produce, cheeses, and meats.

4. Bologna, Italy
Known as the "food capital of Italy," Bologna is where you’ll find Italian comfort food in its purest form. This is the birthplace of ragu alla Bolognese (yes, the real deal).

• Why it’s special: The region of Emilia-Romagna is home to culinary treasures like Parmigiano-Reggiano, balsamic vinegar, and handmade pasta.

• What to try: Tagliatelle al ragu, tortellini in broth, and mortadella sandwiches. Pair it all with a glass of local Lambrusco.

• Pro Tip: Visit a balsamic vinegar farm in Modena for a tasting you’ll never forget.

5. Bangkok, Thailand
Bangkok is a sensory explosion—chaotic streets, colorful markets, and flavors that hit every note of sweet, sour, salty, and spicy.

• Why it’s special: The city’s street food scene is legendary, but Bangkok also shines when it comes to high-end Thai cuisine.

• What to try: Pad Thai from a night market, green curry with fresh coconut milk, and mango sticky rice.

• Don’t miss: Eat at Jay Fai, a Michelin-starred street food icon, famous for her crab omelette.